Application Number 4906000 (Class 30)
Application Number:4906000
Status:
Unknown
Class:30
Filing Date:Tue, 16 Mar 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4906000 |
| Nature/Scope of business | SWEETS, KACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL.. |
| Publication | In Journal No. 2140 |
| Status | Unknown |
| Applicant: | PARMINDAR SINGH (PROPRIETOR) OF M/S RAJU LASSI CORNER |
| Applicant Address | PURE MITTAI, NAGAR PANCHAYAT, HAIDERGARH, BARABANKI – 227301, UTTAR PRADESH, INDIA Proprietorship Firm |
| Jurisdiction | DELHI |
| Agent | VIKAS TYAGI |
| Agent Address | C-1025/4, INDIRA NAGAR, LUCKNOW - 226016, UTTAR PRADESH, INDIA |
Frequently Asked Questions
Who is the owner of trademark application number 4906000? ▾
The trademark application number 4906000 is owned by PARMINDAR SINGH (PROPRIETOR) OF M/S RAJU LASSI CORNER.
Which class does trademark application number 4906000 belong to? ▾
Trademark application number 4906000 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4906000? ▾
The trademark agent associated with application number 4906000 is VIKAS TYAGI.
Was trademark application number 4906000 published in the journal? ▾
Yes, trademark application number 4906000 was published in Journal No. 2140.
What is trademark application number 4906000? ▾
Trademark application number 4906000 relates to "SWEETS, KACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL..".
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