Application Number 4902146 (Class 30)
Application Number:4902146
Status: DRAFT
Class:30
Applicant:MR.PRAKASH I PATEL
Filing Date:Fri, 12 Mar 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4902146 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee, Rice, Pasta and Noodles, Tapioca and sago, Flour and preparations made from cereals, Bread, Pastries and Confectionery, Chocolate, Ice cream, Sorbets and other Edible ices, Sugar, honey, treacle, Yeast, baking-powder, Salt, Seasonings, Spices, Preserved herbs, Vinegar, sauces and other condiments, Ice ( frozen water). |
| Publication | In Journal No. 1995 |
| Status | DRAFT |
| Applicant: | MR.PRAKASH I PATEL |
| Applicant Address | 12,Angdia Industrial Estate, Leo Classes Galli, Opp. B.R.C.Udhna, Pandesara Road, Surat, Gujrat, Pincode-394210 INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
| Agent | HEMLATA PRAKASH KADAM |
| Agent Address | Vighnaharta Society, Near SBI Bank,Room No.5,Shahad-West, Shahad- 421301 |
Frequently Asked Questions
What is the status of trademark application number 4902146? ▾
The trademark application number 4902146 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4902146? ▾
The trademark application number 4902146 is owned by MR.PRAKASH I PATEL.
Which class does trademark application number 4902146 belong to? ▾
Trademark application number 4902146 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4902146? ▾
The trademark agent associated with application number 4902146 is HEMLATA PRAKASH KADAM.
Was trademark application number 4902146 published in the journal? ▾
Yes, trademark application number 4902146 was published in Journal No. 1995.
What is trademark application number 4902146? ▾
Trademark application number 4902146 relates to "Coffee, tea, cocoa and artificial coffee, Rice, Pasta and Noodles, Tapioca and sago, Flour and preparations made from cereals, Bread, Pastries and Confectionery, Chocolate, Ice cream, Sorbets and other Edible ices, Sugar, honey, treacle, Yeast, baking-powder, Salt, Seasonings, Spices, Preserved herbs, Vinegar, sauces and other condiments, Ice ( frozen water).".
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