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Application Number:4898918
Status:
Unknown
Class:30
Filing Date:Wed, 10 Mar 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4898918
Nature/Scope of businessBaking chocolate, Yeast, baking-powder, Flour for baking, Cake preparations, Aromatic preparations for cakes, Breadcrumbs, Bread dough, Toasted bread, Confectionery, Confectionery bars, Dairy confectionery, Nut confectionery, Ice confectionery, Pastries, Almond pastries, Frozen pastries, Chocolate pastries, Pastries containing creams, Bread, pastries and confectionery, Biscuits, Almond biscuits, Fruit biscuits, Cakes, Sponge cakes, Chocolate spreads containing nuts, Chocolate-based spreads also containing nuts, Beverages (Chocolate-based -), Chocolate-based beverages, Chocolate syrups for the preparation of chocolate based beverages, Ice, ice creams, frozen yogurts and sorbets, Ice creams flavoured with chocolate,Mixtures for making ice creams, Potato snacks the condition that the mark should be used as represented in the form of Application..
PublicationIn Journal No. 2047
Status
Unknown
Applicant: SHRUTI GUPTA PROPRIETOR OF M/S. THE BAKING CULTURE
Applicant Address# GROUND FLOOR, SHOP NO 12, LUMBINI JEWEL MALL, ROAD NUMBER 2, VENKATESHWARA NAGAR, AURORA COLONY, BANJARA HILLS, HYDERABAD - 500034, TELANGANA STATE., A PROPRIETORSHIP CONCERN
JurisdictionCHENNAI
AgentNAVEEN KUMAR ANUMULA
Agent AddressOscar Global Research, Flat No 302, Abhishek Residency, 6-3-248/K, Near Karachi Bakery, Road No 1, Banjara Hills, Hyderabad, Telangana-500034

Frequently Asked Questions

Who is the owner of trademark application number 4898918?
The trademark application number 4898918 is owned by SHRUTI GUPTA PROPRIETOR OF M/S. THE BAKING CULTURE.
Which class does trademark application number 4898918 belong to?
Trademark application number 4898918 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4898918?
The trademark agent associated with application number 4898918 is NAVEEN KUMAR ANUMULA.
Was trademark application number 4898918 published in the journal?
Yes, trademark application number 4898918 was published in Journal No. 2047.
What is trademark application number 4898918?
Trademark application number 4898918 relates to "Baking chocolate, Yeast, baking-powder, Flour for baking, Cake preparations, Aromatic preparations for cakes, Breadcrumbs, Bread dough, Toasted bread, Confectionery, Confectionery bars, Dairy confectionery, Nut confectionery, Ice confectionery, Pastries, Almond pastries, Frozen pastries, Chocolate pastries, Pastries containing creams, Bread, pastries and confectionery, Biscuits, Almond biscuits, Fruit biscuits, Cakes, Sponge cakes, Chocolate spreads containing nuts, Chocolate-based spreads also containing nuts, Beverages (Chocolate-based -), Chocolate-based beverages, Chocolate syrups for the preparation of chocolate based beverages, Ice, ice creams, frozen yogurts and sorbets, Ice creams flavoured with chocolate,Mixtures for making ice creams, Potato snacks the condition that the mark should be used as represented in the form of Application..".

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