Application Number 4897509 (Class 30)

The trademark application number 4897509 is owned by SANKAR CHAND KOCHHAR.

Trademark application number 4897509 is filed under Class 30, which relates to the specified goods and services.

Yes, trademark application number 4897509 was published in Journal No. 2144.

Trademark application number 4897509 relates to "Almond Flavorings, Baking-Powder, Banana Puree [Natural Sweetener], Batter Mixes, Besan (Gram Flour), Beverages With Coffee, Biryani (Rice Based Cooked Food), Black Tea, Bread Flour, Breath-Freshening Chewing Gum, Brown Rice, Buttermilk Pancakes, Cake Decorations Made Of Candy, Candy, Cappuccino, Cheese-Flavored Biscuits And Corn Snacks, Chili Sauce, Chili Seasonings, Chilli Powder, Chips [Cereal Products], Chocolate, Chocolate Cookies, Chocolate Decorations For Christmas Trees, Chocolate- Or Tea-Based Beverages, Chocolate Powder For The Preparation Of Chocolate-Based Drinks, Chow Mein [Noodle-Based Dishes], Chutneys [Condiments], Cocoa, Cocoa-Based Condiments And Seasonings For Food And Drink, Coffee, Confectionery Made Of Sugar, Cooking Salt, Corainder Powder, Corn-Based Snack Foods, Curry Powder, Custard-Based Desserts, Dhania Powder (Coriander), Dhania Seeds (Dried Coriander Seeds), Dosa (Foodstuff Made From Rice Flour), English Muffins, Flour And Preparations Made From Cereals, Fried Rice, Frozen Confectionery, Garam Masala (Combination Of Spices For Adding Taste To Indian Curry), Garam Masala (Dried and Raw), Garlic Paste [Condiment], Garlic Powder, Ginger [Powder, Spice, Seasoning, Condiment], Green Tea, Herbal Flavorings, Honey, Husked Oats, Ice [Frozen Water], Ice Cream, Idli (Foodstuff Made Of Rice Powder), Instant Coffee, Macaroni, Malt Extracts Used As Flavorings For Food And Beverages, Maple Syrup, Marshm ows, Muesli-Based Snack Bars, Mustard, Nut Flours, Nutmegs, Oat-Based Food, Other Than Essential Oils For Food Or Beverages, Papad (Cereal Based Snacks), Paprika [Spice], Pasta, Pasta And Noodles, Pastries And Confectionery, Pizza base, Popcorn, Preserved Herbs, Processed Herbs [Seasonings], Ready-To-Eat Cereals, Rice, Rice-Based Snack Food, Sago Artifical Coffee, Salad Dressings, Salt, Sambhar Powder (Spice For Making Curry), Sauces And Other Condiments, Seasonings, Sherbet [Confectionery], Soya Flour, Spaghetti, Spices Powders And Curry Pastes, Spicy Sauces, Sugar, Suji (Wheat Flour), Table Salt, Table Salt Mixed With Sesame Seeds, Tamarind Powder, Tapioca And Sago, Tea, Teriyaki Sauce, Toffee, Tomato-Based Sauces, Treacle, Turmeric For Food, Vinegar, Wafers, Waffles, -Purpose Flour, Wheat Flour, Wheat-Based Snack Foods, Whole Grain Rice, Wine Gums, Wine Vinegar, Yeast, of Bread and Bakery Products, packed and ready to eat sweets, Artificial Coffee, Other Edible Ices, Spices, variety of Powdered And Mixed Spices And Flavours, Condiments, Edible Raw Spices used in Indian Curry, Other Products Included In Class 30".