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Application Number:4897422
Status: DRAFT
Class:30
Applicant:SATYAM GUPTA
Filing Date:Wed, 10 Mar 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4897422
Nature/Scope of businessSpices; Powdered spices; Curry spices; Allspice; Garam masala; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1993
Status DRAFT
Applicant:SATYAM GUPTA
Applicant Address128/19, H2 BLOCK, KIDWAI NAGAR, SRI NARAYAN DHAM,KANPUR- 208011 THE TRADE MARK ACT-1999
JurisdictionDELHI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4897422?
The trademark application number 4897422 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4897422?
The trademark application number 4897422 is owned by SATYAM GUPTA.
Which class does trademark application number 4897422 belong to?
Trademark application number 4897422 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4897422?
The trademark agent associated with application number 4897422 is NEWTON REGINALD.
Was trademark application number 4897422 published in the journal?
Yes, trademark application number 4897422 was published in Journal No. 1993.
What is trademark application number 4897422?
Trademark application number 4897422 relates to "Spices; Powdered spices; Curry spices; Allspice; Garam masala; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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