Application Number 4897409 (Class 30)
Application Number:4897409
Status: DRAFT
Class:30
Applicant:BHANWAR LAL PRAJAPAT
Filing Date:Wed, 10 Mar 2021
In Progress
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"application #4897409" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4897409 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces (condiments); spices; ice and all kirana items included in Class 30 |
| Publication | In Journal No. 1993 |
| Status | DRAFT |
| Applicant: | BHANWAR LAL PRAJAPAT |
| Applicant Address | PRAJAPATO KA MOHALLA, WARD NO-14, BIDASAR, CHURU PROPRIETOR |
| Jurisdiction | AHMEDABAD |
| Agent | VINOD BHAMU |
| Agent Address | NEAR OLD TEHSIL OFFICE, SUJAMGARH ROAD, BIDASAR, CHURU, RAJ. 331501 |
Frequently Asked Questions
What is the status of trademark application number 4897409? ▾
The trademark application number 4897409 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4897409? ▾
The trademark application number 4897409 is owned by BHANWAR LAL PRAJAPAT.
Which class does trademark application number 4897409 belong to? ▾
Trademark application number 4897409 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4897409? ▾
The trademark agent associated with application number 4897409 is VINOD BHAMU.
Was trademark application number 4897409 published in the journal? ▾
Yes, trademark application number 4897409 was published in Journal No. 1993.
What is trademark application number 4897409? ▾
Trademark application number 4897409 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces (condiments); spices; ice and all kirana items included in Class 30".
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