Application Number 4894995 (Class 30)
Application Number:4894995
Status:
UNKNOWN
Class:30
Filing Date:Tue, 09 Mar 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4894995 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Transliteration : ADUKKALARANI |
| Publication | In Journal No. 1994 |
| Status | UNKNOWN |
| Applicant: | DILNA DILEEP PROPRIETOR OF ADUKKALARANI'S FOOD PRODUCTS |
| Applicant Address | POTTAMPLAKKAL , PALLITHATTU , NADUVIL (P.O) NEW NADUVIL , KANNUR , KERALA - 670582 THE TRADEMARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4894995? ▾
The trademark application number 4894995 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4894995? ▾
The trademark application number 4894995 is owned by DILNA DILEEP PROPRIETOR OF ADUKKALARANI'S FOOD PRODUCTS.
Which class does trademark application number 4894995 belong to? ▾
Trademark application number 4894995 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4894995? ▾
The trademark agent associated with application number 4894995 is NEWTON REGINALD.
Was trademark application number 4894995 published in the journal? ▾
Yes, trademark application number 4894995 was published in Journal No. 1994.
What is trademark application number 4894995? ▾
Trademark application number 4894995 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Transliteration : ADUKKALARANI".
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