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Application Number:4894329
Status:
Unknown
Class:30
Filing Date:Mon, 08 Mar 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4894329
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] In Class 30.
PublicationIn Journal No. 2134
Status
Unknown
Applicant: ABHINANDAN INDUSTRIES PRIVATE LIMITED
Applicant AddressA36/26B-3, KODHIYANA, BHADAUCHUNGI, VARANASI, UTTAR PRADESH, 221001 Private Limited Company
JurisdictionDELHI
AgentMEGHA HARSHWAL (ADVOCATE)
Agent Address56-A, Ganesh Vihar, Model Town, Jagatpura Road, Malviya Nagar, Jaipur-302017, Rajasthan

Frequently Asked Questions

Who is the owner of trademark application number 4894329?
The trademark application number 4894329 is owned by ABHINANDAN INDUSTRIES PRIVATE LIMITED.
Which class does trademark application number 4894329 belong to?
Trademark application number 4894329 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4894329?
The trademark agent associated with application number 4894329 is MEGHA HARSHWAL (ADVOCATE).
Was trademark application number 4894329 published in the journal?
Yes, trademark application number 4894329 was published in Journal No. 2134.
What is trademark application number 4894329?
Trademark application number 4894329 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] In Class 30.".

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