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Application Number:4893207
Status:
DRAFT
Class:30
Filing Date:Sat, 06 Mar 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4893207
Nature/Scope of businessCoffee, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Atta, Maida, Besan, Sattu, Chana Sattu, Sooji, Dalia, Ready To Eat Snack Foods, Namkin, Chanachur, Bhujia, Dalmoot, Corn, Wheat Including Pasta, Macaroni, Papad, Wafers, Cornflakes, Fryums, Gingerbread, Bread, Cookies, Chocolate puddings, , Bread, Cakes, Biscuits, Pastry And Confectionery, Ices; Honey, Yeast, Baking-Powder, Salt, Mustard, Vinegar, Sauces (Except Salad Dressings), Spices Being In Class 30.
PublicationIn Journal No. 1994
Status
DRAFT
Applicant: MS. REKHABEN ARJANBHAI PARMAR TRADING AS ISHWAR SALES
Applicant AddressSurvey No. 112/2, Rajkot Highway beside Ashwini Petrol Pump, Vartej, Bhavnagar - 364060, Gujarat Proprietor
JurisdictionAHMEDABAD
AgentSAGAR R. KADIYA (ADVOCATE)
Agent Address38, UMIYANAGAR SOCIETY, NR. MUKESHNAGAR, RAJENDRAPARK ROAD, ODHAV, AHMEDABAD - 382415

Frequently Asked Questions

What is the status of trademark application number 4893207?
The trademark application number 4893207 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4893207?
The trademark application number 4893207 is owned by MS. REKHABEN ARJANBHAI PARMAR TRADING AS ISHWAR SALES.
Which class does trademark application number 4893207 belong to?
Trademark application number 4893207 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4893207?
The trademark agent associated with application number 4893207 is SAGAR R. KADIYA (ADVOCATE).
Was trademark application number 4893207 published in the journal?
Yes, trademark application number 4893207 was published in Journal No. 1994.
What is trademark application number 4893207?
Trademark application number 4893207 relates to "Coffee, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Atta, Maida, Besan, Sattu, Chana Sattu, Sooji, Dalia, Ready To Eat Snack Foods, Namkin, Chanachur, Bhujia, Dalmoot, Corn, Wheat Including Pasta, Macaroni, Papad, Wafers, Cornflakes, Fryums, Gingerbread, Bread, Cookies, Chocolate puddings, , Bread, Cakes, Biscuits, Pastry And Confectionery, Ices; Honey, Yeast, Baking-Powder, Salt, Mustard, Vinegar, Sauces (Except Salad Dressings), Spices Being In Class 30.".

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