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Application Number:4892317
Status:
Unknown
Class:30
Filing Date:Fri, 05 Mar 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4892317
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION ..
PublicationIn Journal No. 2040
Status
Unknown
Applicant: GUNJAN MALHOTRA PROPRIETOR OF VANSH AGRO FOOD PRODUCTS
Applicant AddressH.NO-21/A/5, VIJAY NAGAR, NEAR AKASHDEEP PLAZA, P.O.- GOLMURI, JAMSHEDPUR, PURBI SINGHBHUM, JHARKHAND, PIN- 831003 PROPRIETORSHIP FIRM
JurisdictionKOLKATA
AgentS. CHATTERJEE & ASSOCIATES
Agent Address349/3,INDIRA GANDHI ROAD,KONNAGAR,HOOGHLY,PIN 712 235,WEST BENGAL,INDIA.

Frequently Asked Questions

Who is the owner of trademark application number 4892317?
The trademark application number 4892317 is owned by GUNJAN MALHOTRA PROPRIETOR OF VANSH AGRO FOOD PRODUCTS.
Which class does trademark application number 4892317 belong to?
Trademark application number 4892317 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4892317?
The trademark agent associated with application number 4892317 is S. CHATTERJEE & ASSOCIATES.
Was trademark application number 4892317 published in the journal?
Yes, trademark application number 4892317 was published in Journal No. 2040.
What is trademark application number 4892317?
Trademark application number 4892317 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION ..".

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