Application Number 4891753 (Class 30)
Application Number:4891753
Status: DRAFT
Class:30
Applicant:PRASHANT RANJAN
Filing Date:Fri, 05 Mar 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4891753 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1993 |
| Status | DRAFT |
| Applicant: | PRASHANT RANJAN |
| Applicant Address | Flat No. 177, Tower 9, Palm Olympia, Plot No. GH-02, Sector-16C, Greater Noida (West), GAUTAMBUDH NAGAR, Clothing individual |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 4891753? ▾
The trademark application number 4891753 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4891753? ▾
The trademark application number 4891753 is owned by PRASHANT RANJAN.
Which class does trademark application number 4891753 belong to? ▾
Trademark application number 4891753 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 4891753 published in the journal? ▾
Yes, trademark application number 4891753 was published in Journal No. 1993.
What is trademark application number 4891753? ▾
Trademark application number 4891753 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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