Application Number 4891706 (Class 30)
Application Number:4891706
Status:
DRAFT
Class:30
Applicant: MANOJ KUMAR SINGH
Filing Date:Fri, 05 Mar 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4891706 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1994 |
| Status | DRAFT |
| Applicant: | MANOJ KUMAR SINGH |
| Applicant Address | E-208, SECTOR-63, NOIDA, UTTAR PRADESH Individual |
| Jurisdiction | DELHI |
| Agent | A.G & ASSOCIATES |
| Agent Address | B-97, EAST OF KAILASH, NEW DELHI-110065. |
Frequently Asked Questions
What is the status of trademark application number 4891706? ▾
The trademark application number 4891706 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4891706? ▾
The trademark application number 4891706 is owned by MANOJ KUMAR SINGH.
Which class does trademark application number 4891706 belong to? ▾
Trademark application number 4891706 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4891706? ▾
The trademark agent associated with application number 4891706 is A.G & ASSOCIATES.
Was trademark application number 4891706 published in the journal? ▾
Yes, trademark application number 4891706 was published in Journal No. 1994.
What is trademark application number 4891706? ▾
Trademark application number 4891706 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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