Application Number 4889075 (Class 30)
Application Number:4889075
Status: DRAFT
Class:30
Applicant:ANKITA SHARMA
Filing Date:Wed, 03 Mar 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4889075 |
| Nature/Scope of business | Homemade Chocolate, Chocolate Raw Materials And Chocolate Products, Muffins, Chocolate Brownies, Chocolate Mixes, Confectionery, Cakes, Cookies, Bakery Products, Chocolate Bars, Chocolate Based Beverages, Namkeens, Savourys, Farsan, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Coffee Substitutes, Flour And Preparations Made From Cereals, Bread, Bakery Products; Ices, Honey, Treacle, Yeast Baking Powder, Salt Mustard, Pepper, Vinegar, Sauces, Ice, Baking Powder And Other Bakery Ingredients Being Goods Included In Class 30 |
| Publication | In Journal No. 1993 |
| Status | DRAFT |
| Applicant: | ANKITA SHARMA |
| Applicant Address | C-79A, GALI No. 10, PRATAP VIHAR PART1, KIRARI, NEW DELHI - 110086 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | DIKSHA LAL |
| Agent Address | A-96, Brotherhood Apartment, Vikas Puri, New Delhi-18 |
Frequently Asked Questions
What is the status of trademark application number 4889075? ▾
The trademark application number 4889075 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4889075? ▾
The trademark application number 4889075 is owned by ANKITA SHARMA.
Which class does trademark application number 4889075 belong to? ▾
Trademark application number 4889075 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4889075? ▾
The trademark agent associated with application number 4889075 is DIKSHA LAL.
Was trademark application number 4889075 published in the journal? ▾
Yes, trademark application number 4889075 was published in Journal No. 1993.
What is trademark application number 4889075? ▾
Trademark application number 4889075 relates to "Homemade Chocolate, Chocolate Raw Materials And Chocolate Products, Muffins, Chocolate Brownies, Chocolate Mixes, Confectionery, Cakes, Cookies, Bakery Products, Chocolate Bars, Chocolate Based Beverages, Namkeens, Savourys, Farsan, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Coffee Substitutes, Flour And Preparations Made From Cereals, Bread, Bakery Products; Ices, Honey, Treacle, Yeast Baking Powder, Salt Mustard, Pepper, Vinegar, Sauces, Ice, Baking Powder And Other Bakery Ingredients Being Goods Included In Class 30".
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