Application Number 4888856 (Class 30)
Application Number:4888856
Status:
Unknown
Class:30
Filing Date:Wed, 03 Mar 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4888856 |
| Nature/Scope of business | Minced garlic, Powdered garlic, Garlic powder, Garlic juice, Minced garlic [condiment], Processed garlic for use as seasoning , Vegetable pastes [sauces], Hot chili bean paste, Steamed buns stuffed with red bean paste, Chili paste for use as a seasoning, Farinaceous food pastes for human consumption, Savory sauces, chutneys and pastes |
| Publication | In Journal No. 2047 |
| Status | Unknown |
| Applicant: | PAVAR MANGLABEN MAHESHBHAI PROPRIETOR OF MALHAR GRUH UDHYOG |
| Applicant Address | J GROUP 51/799 KRISHNA NAGAR BLOCK NR. DON BOSKO SCHOOL, OPP. MAHAKALI MANDIR KRISHNA NAGAR- AHMEDABAD-382345 GUJARAT INDIA Individual (Sole Proprietor) |
| Jurisdiction | AHMEDABAD |
| Agent | RAMESH G. SABAD |
| Agent Address | YADUNANDAN 3-KISHANPARA B/H OLD CANCER HOSPITAL OPP SHREE PALACE RAJKOT - 360001, GUJARAT, INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 4888856? ▾
The trademark application number 4888856 is owned by PAVAR MANGLABEN MAHESHBHAI PROPRIETOR OF MALHAR GRUH UDHYOG.
Which class does trademark application number 4888856 belong to? ▾
Trademark application number 4888856 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4888856? ▾
The trademark agent associated with application number 4888856 is RAMESH G. SABAD.
Was trademark application number 4888856 published in the journal? ▾
Yes, trademark application number 4888856 was published in Journal No. 2047.
What is trademark application number 4888856? ▾
Trademark application number 4888856 relates to "Minced garlic, Powdered garlic, Garlic powder, Garlic juice, Minced garlic [condiment], Processed garlic for use as seasoning , Vegetable pastes [sauces], Hot chili bean paste, Steamed buns stuffed with red bean paste, Chili paste for use as a seasoning, Farinaceous food pastes for human consumption, Savory sauces, chutneys and pastes".
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