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Application Number:4886408
Status: DRAFT
Class:30
Applicant:AJAI SRIVASTAVA
Filing Date:Tue, 02 Mar 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4886408
Nature/Scope of businessNamkins and Snack Foods including Potato Chips, Snack Bars and Wafers; Nuts including Fried Peanuts; Ready to eat Processed Grains and Cereals; Flour and Preparations made from Cereals; Spices; Sauces; Cakes, Cookies, Biscuits, Breads, Pastry, Confectionery and Baking Preparations; Coffee, Tea, Honey and Beverages; Cooked Dishes.
PublicationIn Journal No. 1993
Status DRAFT
Applicant:AJAI SRIVASTAVA
Applicant AddressH No. 958, Urban Estate Phase-2, Jalandhar-II, Garha, Punjab-144022 Individual
JurisdictionDELHI
AgentGURMINDER SINGH DHAMI
Agent Address254, 2nd floor, Pocket 15, Sector 24, Rohini, Delhi-110085.

Frequently Asked Questions

What is the status of trademark application number 4886408?
The trademark application number 4886408 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4886408?
The trademark application number 4886408 is owned by AJAI SRIVASTAVA.
Which class does trademark application number 4886408 belong to?
Trademark application number 4886408 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4886408?
The trademark agent associated with application number 4886408 is GURMINDER SINGH DHAMI.
Was trademark application number 4886408 published in the journal?
Yes, trademark application number 4886408 was published in Journal No. 1993.
What is trademark application number 4886408?
Trademark application number 4886408 relates to "Namkins and Snack Foods including Potato Chips, Snack Bars and Wafers; Nuts including Fried Peanuts; Ready to eat Processed Grains and Cereals; Flour and Preparations made from Cereals; Spices; Sauces; Cakes, Cookies, Biscuits, Breads, Pastry, Confectionery and Baking Preparations; Coffee, Tea, Honey and Beverages; Cooked Dishes.".

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