Application Number 4885652 (Class 30)
Application Number:4885652
Status: DRAFT
Class:30
Applicant:RAJEEV KUMAR
Filing Date:Tue, 02 Mar 2021
In Progress
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"application #4885652" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4885652 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice included in Class-30. |
| Publication | In Journal No. 1993 |
| Status | DRAFT |
| Applicant: | RAJEEV KUMAR |
| Applicant Address | BIBIPUR, DEOBAND DISTT SAHARANPUR UP-247001 Individual |
| Jurisdiction | DELHI |
| Agent | STUTI SHARMA |
| Agent Address | Aksh IP Associates: Flat No.133, Kautilya Apartments, Sector-14, Dwarka, New Delhi-110078, India |
Frequently Asked Questions
What is the status of trademark application number 4885652? ▾
The trademark application number 4885652 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4885652? ▾
The trademark application number 4885652 is owned by RAJEEV KUMAR.
Which class does trademark application number 4885652 belong to? ▾
Trademark application number 4885652 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4885652? ▾
The trademark agent associated with application number 4885652 is STUTI SHARMA.
Was trademark application number 4885652 published in the journal? ▾
Yes, trademark application number 4885652 was published in Journal No. 1993.
What is trademark application number 4885652? ▾
Trademark application number 4885652 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice included in Class-30.".
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