Application Number 4885070 (Class 30)
Application Number:4885070
Status: DRAFT
Class:30
Applicant:RAJALOK J C
Filing Date:Mon, 01 Mar 2021
In Progress
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"application #4885070" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4885070 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice |
| Publication | In Journal No. 1992 |
| Status | DRAFT |
| Applicant: | RAJALOK J C |
| Applicant Address | KRISHNALAYAM , MANKAVU (PO), KOZHIKODE , KERALA, INDIA-673007 INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | RIYAS BABU ARANHIKKAL |
| Agent Address | ARANHIKKAL HOUSE, KUNDUTHODE, ERANHIKKODE P.O., MALAPPURAM, KERALA-676541. |
Frequently Asked Questions
What is the status of trademark application number 4885070? ▾
The trademark application number 4885070 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4885070? ▾
The trademark application number 4885070 is owned by RAJALOK J C.
Which class does trademark application number 4885070 belong to? ▾
Trademark application number 4885070 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4885070? ▾
The trademark agent associated with application number 4885070 is RIYAS BABU ARANHIKKAL.
Was trademark application number 4885070 published in the journal? ▾
Yes, trademark application number 4885070 was published in Journal No. 1992.
What is trademark application number 4885070? ▾
Trademark application number 4885070 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice".
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