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Application Number 4884611 (Class 30)

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Application Number:4884611
Status:
DRAFT
Class:30
Applicant: NISCHALAM PRODUCTS (PROPRIETOR: ANANGI GUNA SEKHARA REDDY)
Filing Date:Mon, 01 Mar 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4884611
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No. 1993
Status
DRAFT
Applicant: NISCHALAM PRODUCTS (PROPRIETOR: ANANGI GUNA SEKHARA REDDY)
Applicant Address5-88, Balijapalle, P V Puram, Ramachandrapuram Mandal, Chittoor, Andhra Pradesh - 517561 Proprietorship Firm
JurisdictionCHENNAI
AgentSNEHA MANJOORAN
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu.

Frequently Asked Questions

What is the status of trademark application number 4884611? ▾
The trademark application number 4884611 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4884611? ▾
The trademark application number 4884611 is owned by NISCHALAM PRODUCTS (PROPRIETOR: ANANGI GUNA SEKHARA REDDY).
Which class does trademark application number 4884611 belong to? ▾
Trademark application number 4884611 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4884611? ▾
The trademark agent associated with application number 4884611 is SNEHA MANJOORAN.
Was trademark application number 4884611 published in the journal? ▾
Yes, trademark application number 4884611 was published in Journal No. 1993.
What is trademark application number 4884611? ▾
Trademark application number 4884611 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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