Application Number 4881598 (Class 30)
Application Number:4881598
Status:
UNKNOWN
Class:30
Applicant: CHIRAG BALUBHAI JAGANI
Filing Date:Fri, 26 Feb 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4881598 |
| Nature/Scope of business | Coffee, tea, cocoa andartificial coffee; Rice, pasta and noodles;Tapioca and sago; Flour and preparationsmade from cereals; Bread, pastries andconfectionery; Chocolate; Ice cream,sorbets and other edible ices; Sugar,honey, treacle; Yeast, bakingpowder; Salt,seasonings, spices, preserved herbs;Vinegar, sauces and other condiments; Ice[frozen water] |
| Publication | In Journal No. 1991 |
| Status | UNKNOWN |
| Applicant: | CHIRAG BALUBHAI JAGANI |
| Applicant Address | A-9 BALKRISHNA SOC.,PUNAGAAM,SAGAR TO PUNA ROAD,SURAT CITY,SURAT ,GUJARAT395010 THE TRADE MARKS ACT- 1999 |
| Jurisdiction | AHMEDABAD |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4881598? ▾
The trademark application number 4881598 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4881598? ▾
The trademark application number 4881598 is owned by CHIRAG BALUBHAI JAGANI.
Which class does trademark application number 4881598 belong to? ▾
Trademark application number 4881598 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4881598? ▾
The trademark agent associated with application number 4881598 is NEWTON REGINALD.
Was trademark application number 4881598 published in the journal? ▾
Yes, trademark application number 4881598 was published in Journal No. 1991.
What is trademark application number 4881598? ▾
Trademark application number 4881598 relates to "Coffee, tea, cocoa andartificial coffee; Rice, pasta and noodles;Tapioca and sago; Flour and preparationsmade from cereals; Bread, pastries andconfectionery; Chocolate; Ice cream,sorbets and other edible ices; Sugar,honey, treacle; Yeast, bakingpowder; Salt,seasonings, spices, preserved herbs;Vinegar, sauces and other condiments; Ice[frozen water]".
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