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Application Number:4877038
Status:
Unknown
Class:30
Filing Date:Wed, 24 Feb 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4877038
Nature/Scope of businessConfectionery; Chocolate; Pastries, cakes, tarts and biscuits (cookies); Snack foods consisting principally of confectionery; Bread, pastries and confectionery; Fruit tarts; Muesli; Puddings for use as desserts; sandwiches; Soya burger sandwiches; Coffee, tea, cocoa and artificial coffee; Coffee substitutes; flour and preparations made from cereals; bread, sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; ice cream; rice; fried rice; curried food pastes; garlic paste (condiment); ginger paste (condiment); vegetable pastes (sauces); mayonnaise; ketchup [sauce]; pasta; pasta sauce; pasta salads.
PublicationIn Journal No. 2046
Status
Unknown
Applicant: SANGEETHA CATERERS AND CONSULTANTS LLP
Applicant AddressNo.7, Gandhi Nagar, 1st Main Road, Fourth Floor, Adyar, Chennai- 600 020 An Indian Partnership Firm
JurisdictionCHENNAI
AgentPUTHRAN & ASSOCIATES
Agent AddressB-3, KESAVAN ORCHID (3RD FLOOR), 5/7, NORTH MADA ST., SRI NAGAR COLONY, SAIDAPET, CHENNAI-600015.

Frequently Asked Questions

Who is the owner of trademark application number 4877038?
The trademark application number 4877038 is owned by SANGEETHA CATERERS AND CONSULTANTS LLP.
Which class does trademark application number 4877038 belong to?
Trademark application number 4877038 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4877038?
The trademark agent associated with application number 4877038 is PUTHRAN & ASSOCIATES.
Was trademark application number 4877038 published in the journal?
Yes, trademark application number 4877038 was published in Journal No. 2046.
What is trademark application number 4877038?
Trademark application number 4877038 relates to "Confectionery; Chocolate; Pastries, cakes, tarts and biscuits (cookies); Snack foods consisting principally of confectionery; Bread, pastries and confectionery; Fruit tarts; Muesli; Puddings for use as desserts; sandwiches; Soya burger sandwiches; Coffee, tea, cocoa and artificial coffee; Coffee substitutes; flour and preparations made from cereals; bread, sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; ice cream; rice; fried rice; curried food pastes; garlic paste (condiment); ginger paste (condiment); vegetable pastes (sauces); mayonnaise; ketchup [sauce]; pasta; pasta sauce; pasta salads.".

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