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Application Number:4875925
Status: DRAFT
Class:30
Applicant:ASHISH
Filing Date:Tue, 23 Feb 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4875925
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1991
Status DRAFT
Applicant:ASHISH
Applicant AddressMASZID ROAD, BHAT PAR RANI, WARD No. 10, DEORIA, UTTAR PRADESH 274702 PROPRIETOR
JurisdictionDELHI
AgentSURAJ
Agent Address192C, ARJUN NAGAR, SAFDARJUNG ENCLAVE, NEW DELHI-110029.

Frequently Asked Questions

What is the status of trademark application number 4875925?
The trademark application number 4875925 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4875925?
The trademark application number 4875925 is owned by ASHISH.
Which class does trademark application number 4875925 belong to?
Trademark application number 4875925 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4875925?
The trademark agent associated with application number 4875925 is SURAJ.
Was trademark application number 4875925 published in the journal?
Yes, trademark application number 4875925 was published in Journal No. 1991.
What is trademark application number 4875925?
Trademark application number 4875925 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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