Application Number 4875774 (Class 30)
Application Number:4875774
Status:
DRAFT
Class:30
Applicant: FEROZE KHAN S/o. SHRI SALIM KHAN
Filing Date:Tue, 23 Feb 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4875774 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, FLOUR, MAIDA, SUJI, SAGO, WHEAT, ASAFETIDA, BESON, PAPAD,SPICES, (CONDIMENTS) BREAD, KETCHUP, VERMICELLI, BISCUITS, AND NAMKEEN, DALIA, SALT, CAKES, POWDER MILK, CHEWINGGUM JEERA, SOUNF, ILAYACHI, HING, PEPPER, YEAST, SNACKS, MUSTARD, CHOCOLATES, PASTRY, RUSK CONFECTIONERY, ICES, SWEETS, SAUCES, HONEY, NOODLES, TREACLE, JAGGERY, CUSTARD POWDER, COMFLOUR POWDER, CURRY POWDER, TERMERIC POWDER. CHILLY POWDER, CORIANDER POWDER, MIX MASALA, GARAM MASALA, BAKING POWDER. VINEGAR POHA, FLOUR, AND PREPARATIONS MADE FROM CEREALS ANDSAUCES IN CLASS 30. |
| Publication | In Journal No. 1994 |
| Status | DRAFT |
| Applicant: | FEROZE KHAN S/o. SHRI SALIM KHAN |
| Applicant Address | trading as ;WALBURG Khasra no 652-9, Plot No. 96,97. Shanti Nagar, Village-Tinwari, 342306 Jodhpur (Rajasthan) |
| Jurisdiction | AHMEDABAD |
Frequently Asked Questions
What is the status of trademark application number 4875774? ▾
The trademark application number 4875774 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4875774? ▾
The trademark application number 4875774 is owned by FEROZE KHAN S/o. SHRI SALIM KHAN.
Which class does trademark application number 4875774 belong to? ▾
Trademark application number 4875774 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 4875774 published in the journal? ▾
Yes, trademark application number 4875774 was published in Journal No. 1994.
What is trademark application number 4875774? ▾
Trademark application number 4875774 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, FLOUR, MAIDA, SUJI, SAGO, WHEAT, ASAFETIDA, BESON, PAPAD,SPICES, (CONDIMENTS) BREAD, KETCHUP, VERMICELLI, BISCUITS, AND NAMKEEN, DALIA, SALT, CAKES, POWDER MILK, CHEWINGGUM JEERA, SOUNF, ILAYACHI, HING, PEPPER, YEAST, SNACKS, MUSTARD, CHOCOLATES, PASTRY, RUSK CONFECTIONERY, ICES, SWEETS, SAUCES, HONEY, NOODLES, TREACLE, JAGGERY, CUSTARD POWDER, COMFLOUR POWDER, CURRY POWDER, TERMERIC POWDER. CHILLY POWDER, CORIANDER POWDER, MIX MASALA, GARAM MASALA, BAKING POWDER. VINEGAR POHA, FLOUR, AND PREPARATIONS MADE FROM CEREALS ANDSAUCES IN CLASS 30.".
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