Application Number 4869457 (Class 30)
Application Number:4869457
Status:
DRAFT
Class:30
Applicant: UDAGAI FARMER PRODUCER GROUP - H
Filing Date:Thu, 18 Feb 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4869457 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1991 |
| Status | DRAFT |
| Applicant: | UDAGAI FARMER PRODUCER GROUP - H |
| Applicant Address | BKC LAKSHMI COTTAGE, 109A CHURCH HILL ROAD, CHARRING CROSS, OOTY, The Nilgiris, Tamil Nadu- 643001 An Association |
| Jurisdiction | CHENNAI |
| Agent | IPR LAW ASSOCIATES (CHENNAI) |
| Agent Address | 13,1ST CROSS STREET,SRIPURAM COLONY,ST.THOMAS MOUNT,CHENNAI-600016 |
Frequently Asked Questions
What is the status of trademark application number 4869457? ▾
The trademark application number 4869457 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4869457? ▾
The trademark application number 4869457 is owned by UDAGAI FARMER PRODUCER GROUP - H.
Which class does trademark application number 4869457 belong to? ▾
Trademark application number 4869457 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4869457? ▾
The trademark agent associated with application number 4869457 is IPR LAW ASSOCIATES (CHENNAI).
Was trademark application number 4869457 published in the journal? ▾
Yes, trademark application number 4869457 was published in Journal No. 1991.
What is trademark application number 4869457? ▾
Trademark application number 4869457 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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