Application Number 4868480 (Class 30)
Application Number:4868480
Status:
DRAFT
Class:30
Applicant: Ms. Gitika Mandekar Anjaria
Filing Date:Thu, 18 Feb 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4868480 |
| Nature/Scope of business | Bakery items, pies, salads, pastries and confectionary, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking- powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 1991 |
| Status | DRAFT |
| Applicant: | Ms. Gitika Mandekar Anjaria |
| Applicant Address | A 802, Palladium Apartment Nathan Road, Behind Conrad Hotel, Pune 411001. Individual |
| Jurisdiction | DELHI |
| Agent | SHIV LAW HOUSE. |
| Agent Address | H-166, VIKAS PURI, NEW DELHI - 110 018. |
Frequently Asked Questions
What is the status of trademark application number 4868480? ▾
The trademark application number 4868480 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4868480? ▾
The trademark application number 4868480 is owned by Ms. Gitika Mandekar Anjaria.
Which class does trademark application number 4868480 belong to? ▾
Trademark application number 4868480 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4868480? ▾
The trademark agent associated with application number 4868480 is SHIV LAW HOUSE..
Was trademark application number 4868480 published in the journal? ▾
Yes, trademark application number 4868480 was published in Journal No. 1991.
What is trademark application number 4868480? ▾
Trademark application number 4868480 relates to "Bakery items, pies, salads, pastries and confectionary, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking- powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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