Application Number 4868319 (Class 30)
Application Number:4868319
Status: DRAFT
Class:30
Applicant:VIJAY BALAJI.V
Filing Date:Thu, 18 Feb 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4868319 |
| Nature/Scope of business | Food - Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 1990 |
| Status | DRAFT |
| Applicant: | VIJAY BALAJI.V |
| Applicant Address | 2/153, VINAYAGAPURAM, 6TH STREET, SUNNAMBU KOLATHUR, KOVILAMBAKKAM, KANCHEEPURAM, TAMILNADU, CHENNAI-600117. SINGLE FIRM |
| Jurisdiction | CHENNAI |
| Agent | FEROSHA SHIFFON ANSARI HAJA |
| Agent Address | No 6 Masilamani street DRR Nagar Avadi Chennai-600 054. |
Frequently Asked Questions
What is the status of trademark application number 4868319? ▾
The trademark application number 4868319 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4868319? ▾
The trademark application number 4868319 is owned by VIJAY BALAJI.V.
Which class does trademark application number 4868319 belong to? ▾
Trademark application number 4868319 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4868319? ▾
The trademark agent associated with application number 4868319 is FEROSHA SHIFFON ANSARI HAJA.
Was trademark application number 4868319 published in the journal? ▾
Yes, trademark application number 4868319 was published in Journal No. 1990.
What is trademark application number 4868319? ▾
Trademark application number 4868319 relates to "Food - Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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