Application Number 4866028 (Class 30)
Application Number:4866028
Status:
UNKNOWN
Class:30
Applicant: SRIPARNA DHAR
Filing Date:Tue, 16 Feb 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4866028 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparation made from cereals; bread, pastries and confectionary; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; ice (frozen water) |
| Publication | In Journal No. 1991 |
| Status | UNKNOWN |
| Applicant: | SRIPARNA DHAR |
| Applicant Address | Flat no G2-18, Shree Swami Samarth Society, Sus Road, Opp. Bank of Maharashtra, Pune 411021 INDIVIDUAL |
| Jurisdiction | MUMBAI |
| Agent | AKSHAY ASHOK JADHAV |
| Agent Address | 406, MANGALWAR PETH, BALAJINAGAR, A-8, SATARA-415002. |
Frequently Asked Questions
What is the status of trademark application number 4866028? ▾
The trademark application number 4866028 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4866028? ▾
The trademark application number 4866028 is owned by SRIPARNA DHAR.
Which class does trademark application number 4866028 belong to? ▾
Trademark application number 4866028 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4866028? ▾
The trademark agent associated with application number 4866028 is AKSHAY ASHOK JADHAV.
Was trademark application number 4866028 published in the journal? ▾
Yes, trademark application number 4866028 was published in Journal No. 1991.
What is trademark application number 4866028? ▾
Trademark application number 4866028 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparation made from cereals; bread, pastries and confectionary; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; ice (frozen water)".
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