Application Number 4865969 (Class 30)
Application Number:4865969
Status:
Unknown
Class:30
Applicant: AVALANCHE AGRO CARE PRIVATE LIMITED
Filing Date:Tue, 16 Feb 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4865969 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice, subject to the mark should be use as represented as a whole. |
| Publication | In Journal No. 2116 |
| Status | Unknown |
| Applicant: | AVALANCHE AGRO CARE PRIVATE LIMITED |
| Applicant Address | D/6, HAVELI CHAMBERS, M.G. HAVELI ROAD, MANEKCHOWK, AHMEDABAD GUJARAT - 380001 INDIA PRIVATE LIMITED |
| Jurisdiction | AHMEDABAD |
| Agent | MAULIK BHAVSAR & ASSOCIATES |
| Agent Address | 702, SATYAM TOWER, OPP. BHAGYODAY CO. OPERATIVE BANK, VIKASGRUH ROAD, PALDI, AHMEDABAD 380007. GUJARAT |
Frequently Asked Questions
Who is the owner of trademark application number 4865969? ▾
The trademark application number 4865969 is owned by AVALANCHE AGRO CARE PRIVATE LIMITED.
Which class does trademark application number 4865969 belong to? ▾
Trademark application number 4865969 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4865969? ▾
The trademark agent associated with application number 4865969 is MAULIK BHAVSAR & ASSOCIATES.
Was trademark application number 4865969 published in the journal? ▾
Yes, trademark application number 4865969 was published in Journal No. 2116.
What is trademark application number 4865969? ▾
Trademark application number 4865969 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice, subject to the mark should be use as represented as a whole.".
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