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Application Number:4864664
Status: DRAFT
Class:30
Applicant:MR. RUSHIKESH PRAKASH GHATTE
Filing Date:Tue, 16 Feb 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4864664
Nature/Scope of businessBaking Spices, Curry Spices, Edible Spices, Garam Masala (Combination of Spices for adding Taste to Indian Curry), Garam Masala and ready to eat Cereals, Turmeric Powder, Chili Powder, and Coriander Powder, Spices And Spices Products. Chutney, Onion Chutney, Red Onion Chutney & Chutneys (Condiments), Flour, Flour Preparation Made from Rice and Cereals, Thalipeeth Bhajani, Upwas Bhajani, Shingada Peeth, Metkut. Vermicelli, Rice Vermicelli, Papad (Cereal based snacks). Bakery Products, Bhadang, Chakli, Farsana, Bhel, Kharidal, Vatana, Bundi, Sew, Shabhu, Makka Chiwada, Puffed Rice.
PublicationIn Journal No. 1990
Status DRAFT
Applicant:MR. RUSHIKESH PRAKASH GHATTE
Applicant Address16/1063, Gokul Chouk, Ichalkaranji- 416115, Dist- Kolhapur Individual
JurisdictionMUMBAI
AgentANIL D. SAWANT
Agent Address2/38 NEW PRADHAN BUILDING ACHARYA DONDE MARG NEAR CHILDREN WADIA HOSPITAL PAREL MUMBAI-400012

Frequently Asked Questions

What is the status of trademark application number 4864664?
The trademark application number 4864664 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4864664?
The trademark application number 4864664 is owned by MR. RUSHIKESH PRAKASH GHATTE.
Which class does trademark application number 4864664 belong to?
Trademark application number 4864664 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4864664?
The trademark agent associated with application number 4864664 is ANIL D. SAWANT.
Was trademark application number 4864664 published in the journal?
Yes, trademark application number 4864664 was published in Journal No. 1990.
What is trademark application number 4864664?
Trademark application number 4864664 relates to "Baking Spices, Curry Spices, Edible Spices, Garam Masala (Combination of Spices for adding Taste to Indian Curry), Garam Masala and ready to eat Cereals, Turmeric Powder, Chili Powder, and Coriander Powder, Spices And Spices Products. Chutney, Onion Chutney, Red Onion Chutney & Chutneys (Condiments), Flour, Flour Preparation Made from Rice and Cereals, Thalipeeth Bhajani, Upwas Bhajani, Shingada Peeth, Metkut. Vermicelli, Rice Vermicelli, Papad (Cereal based snacks). Bakery Products, Bhadang, Chakli, Farsana, Bhel, Kharidal, Vatana, Bundi, Sew, Shabhu, Makka Chiwada, Puffed Rice.".

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