Application Number 4858750 (Class 30)
Application Number:4858750
Status:
Unknown
Class:30
Filing Date:Thu, 11 Feb 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4858750 |
| Nature/Scope of business | Bread, biscuits (not for animals and other bakery items), confectionery (non-medicated), coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, ices; honey, treacle; yeast, baking powder; salt mustard; vinegar, sauces, (condiments); spieces; ice THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. |
| Publication | In Journal No. 2195 |
| Status | Unknown |
| Applicant: | HARISH BHATIA TRADING AS : POPULAR BREAD AND FOOD PRODUCTS |
| Applicant Address | 30, LAXMIBAI NAGAR, INDUSTRIAL AREA, INDORE - 452006 (M.P) Proprietary Concern |
| Jurisdiction | MUMBAI |
| Agent | G.S. RIJHWANI & CO. |
| Agent Address | 203, SHREE PRASAD CHAMBERS, IIND FLOOR, NEAR TSEC ENGINEERING COLLEGE, 35TH ROAD, TPS III, BANDRA WEST MUMBAI-400050 |
Frequently Asked Questions
Who is the owner of trademark application number 4858750? ▾
The trademark application number 4858750 is owned by HARISH BHATIA TRADING AS : POPULAR BREAD AND FOOD PRODUCTS.
Which class does trademark application number 4858750 belong to? ▾
Trademark application number 4858750 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4858750? ▾
The trademark agent associated with application number 4858750 is G.S. RIJHWANI & CO..
Was trademark application number 4858750 published in the journal? ▾
Yes, trademark application number 4858750 was published in Journal No. 2195.
What is trademark application number 4858750? ▾
Trademark application number 4858750 relates to "Bread, biscuits (not for animals and other bakery items), confectionery (non-medicated), coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, ices; honey, treacle; yeast, baking powder; salt mustard; vinegar, sauces, (condiments); spieces; ice THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".
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