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Application Number:4857630
Status:
Unknown
Class:30
Filing Date:Wed, 10 Feb 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4857630
Nature/Scope of businessFlour of Millet (Gram Flour and Millet Flour Based Traditional Food Preparation), Processed Cereals; Whole Grains, Processed Grains, Ready-to-eat Cereals, Spices, Spices Powder, Masala Powders, Garam Masala, Papad (Indian Snacks), Snacks, Biscuits, Bakery Products, mustard, Asafoetida for Cooking, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, Cakes, Savoury, pastries and confectionery; Chocolate; Ice cream, sorbets [ices] and other edible ices; Jaggery Powder, Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, Fruit coulis [sauces], preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 2046
Status
Unknown
Applicant: M/S. OHM GREEN SHOP.
Applicant Address2/616, Ohm Green Shop, Uthukuli Road, Sarkarperiapalayam, Tiruppur – 641 607, Tamilnadu, India. Manufacturer and Merchants
JurisdictionCHENNAI
AgentC. MANGAYARKARASI
Agent AddressNO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024.

Frequently Asked Questions

Who is the owner of trademark application number 4857630?
The trademark application number 4857630 is owned by M/S. OHM GREEN SHOP..
Which class does trademark application number 4857630 belong to?
Trademark application number 4857630 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4857630?
The trademark agent associated with application number 4857630 is C. MANGAYARKARASI.
Was trademark application number 4857630 published in the journal?
Yes, trademark application number 4857630 was published in Journal No. 2046.
What is trademark application number 4857630?
Trademark application number 4857630 relates to "Flour of Millet (Gram Flour and Millet Flour Based Traditional Food Preparation), Processed Cereals; Whole Grains, Processed Grains, Ready-to-eat Cereals, Spices, Spices Powder, Masala Powders, Garam Masala, Papad (Indian Snacks), Snacks, Biscuits, Bakery Products, mustard, Asafoetida for Cooking, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, Cakes, Savoury, pastries and confectionery; Chocolate; Ice cream, sorbets [ices] and other edible ices; Jaggery Powder, Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, Fruit coulis [sauces], preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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