Application Number 4857148 (Class 30)
Application Number:4857148
Status:
Unknown
Class:30
Applicant: SIMPLE HUDDA
Filing Date:Wed, 10 Feb 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4857148 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice, fruit sauces being included in class 30. no exclusive right to all descriptive matters appearing on the label. |
| Publication | In Journal No. 2003 |
| Status | Unknown |
| Applicant: | SIMPLE HUDDA |
| Applicant Address | WZ-49, Plot No.93, Vishnu Garden, Delhi – 110018 Applicant being an individual natural person, a lady. |
| Jurisdiction | DELHI |
| Agent | ANAND SHANKER GUPTA |
| Agent Address | 59 IIND FLOOR KUNDAN NAGAR DELHI 110092 |
Frequently Asked Questions
Who is the owner of trademark application number 4857148? ▾
The trademark application number 4857148 is owned by SIMPLE HUDDA.
Which class does trademark application number 4857148 belong to? ▾
Trademark application number 4857148 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4857148? ▾
The trademark agent associated with application number 4857148 is ANAND SHANKER GUPTA.
Was trademark application number 4857148 published in the journal? ▾
Yes, trademark application number 4857148 was published in Journal No. 2003.
What is trademark application number 4857148? ▾
Trademark application number 4857148 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice, fruit sauces being included in class 30. no exclusive right to all descriptive matters appearing on the label.".
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