Application Number 4856702 (Class 30)
Application Number:4856702
Status: DRAFT
Class:30
Applicant:JAYANT SHARMA TRADING AS FIELDCRUST INDIA
Filing Date:Wed, 10 Feb 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4856702 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] in class 30 |
| Publication | In Journal No. 1989 |
| Status | DRAFT |
| Applicant: | JAYANT SHARMA TRADING AS FIELDCRUST INDIA |
| Applicant Address | GROUND FLOOR, PLOT NO-02,GANESH VIHAR BENAD ROAD,JAIPUR 302013 RAJASTHAN MANUFACTURER & MERCHANT |
| Jurisdiction | AHMEDABAD |
| Agent | ASHOK KUMAR SHARMA |
| Agent Address | 0-26 third floor amber tower sansar chand road jaipur |
Frequently Asked Questions
What is the status of trademark application number 4856702? ▾
The trademark application number 4856702 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4856702? ▾
The trademark application number 4856702 is owned by JAYANT SHARMA TRADING AS FIELDCRUST INDIA.
Which class does trademark application number 4856702 belong to? ▾
Trademark application number 4856702 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4856702? ▾
The trademark agent associated with application number 4856702 is ASHOK KUMAR SHARMA.
Was trademark application number 4856702 published in the journal? ▾
Yes, trademark application number 4856702 was published in Journal No. 1989.
What is trademark application number 4856702? ▾
Trademark application number 4856702 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] in class 30".
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