Application Number 4854804 (Class 30)
Application Number:4854804
Status: DRAFT
Class:30
Applicant:MRS. PRIYAJA. M.B
Filing Date:Tue, 09 Feb 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4854804 |
| Nature/Scope of business | Rice flour, Spices, Curry Spices, Spices in the form of powders; Coffee, Tea, Cocoa, Sugar, Rice Tapioca, Sago, Coffee Substitutes; Flour And Preparations Made From Cereals; Bread, Biscuits, Cakes, Pastry And Confectionery; Ices, Honey; Treacle, Yeast, Baking-Powder; Salt, Mustard; Pepper, Vinegar and Sauces. |
| Publication | In Journal No. 1989 |
| Status | DRAFT |
| Applicant: | MRS. PRIYAJA. M.B |
| Applicant Address | CHAKKAMURY, POOYAPPILLY, VADAKKEKARA, N. PARAVUR, ERNAKULAM - 683 522. INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | KRISHNAKUMAR G |
| Agent Address | NAMIJITH IP WORLD, 66/2870 A1, C.P UMMER ROAD, COCHIN - 682035 |
Frequently Asked Questions
What is the status of trademark application number 4854804? ▾
The trademark application number 4854804 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4854804? ▾
The trademark application number 4854804 is owned by MRS. PRIYAJA. M.B.
Which class does trademark application number 4854804 belong to? ▾
Trademark application number 4854804 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4854804? ▾
The trademark agent associated with application number 4854804 is KRISHNAKUMAR G.
Was trademark application number 4854804 published in the journal? ▾
Yes, trademark application number 4854804 was published in Journal No. 1989.
What is trademark application number 4854804? ▾
Trademark application number 4854804 relates to "Rice flour, Spices, Curry Spices, Spices in the form of powders; Coffee, Tea, Cocoa, Sugar, Rice Tapioca, Sago, Coffee Substitutes; Flour And Preparations Made From Cereals; Bread, Biscuits, Cakes, Pastry And Confectionery; Ices, Honey; Treacle, Yeast, Baking-Powder; Salt, Mustard; Pepper, Vinegar and Sauces.".
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