Application Number 4850089 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4850089 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, pan masala [as mints for breath freshening], spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), mukhwas [mints for breath freshening]. |
| Publication | In Journal No. 1989 |
| Status | DRAFT |
| Applicant: | AMAR TULSIYAN |
| Applicant Address | 801, Vasant Enclave, Rajendra Nagar Purvi, Lachipur, Gorakhpur-273015, Uttar Pradesh. (Individual) |
| Jurisdiction | DELHI |
| Agent | DELHI REGISTRATION SERVICES |
| Agent Address | 85/86, GADODIA MARKET, KHARI BAOLI, DELHI - 110 006 |
Frequently Asked Questions
What is the status of trademark application number 4850089? ▾
The trademark application number 4850089 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4850089? ▾
The trademark application number 4850089 is owned by AMAR TULSIYAN.
Which class does trademark application number 4850089 belong to? ▾
Trademark application number 4850089 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4850089? ▾
The trademark agent associated with application number 4850089 is DELHI REGISTRATION SERVICES.
Was trademark application number 4850089 published in the journal? ▾
Yes, trademark application number 4850089 was published in Journal No. 1989.
What is trademark application number 4850089? ▾
Trademark application number 4850089 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, pan masala [as mints for breath freshening], spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), mukhwas [mints for breath freshening].".
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