Application Number 4849075 (Class 30)
Application Number:4849075
Status: DRAFT
Class:30
Applicant:M/S. VAIBI FOODS INDIA PRIVATE LIMITED
Filing Date:Thu, 04 Feb 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4849075 |
| Nature/Scope of business | SPICES; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); POWDERED SPICES; CURRY SPICES, CLOVES [SPICE]; CINNAMON [SPICE]; CINNAMON STICKS; PEPPER; DRIED CORIANDER; DRIED CORIANDER SEEDS; DHANIA POWDER (CORIANDER); NUTMEGS; MUSTARD; MUSTARD POWDER [SPICE]; TURMERIC; SAFFRON [SEASONING]; COFFEE BEAN BEVERAGES; COFFEE; TEA; CHOCOLATE; DRIED DATES POWDER [NATURAL SWEETENER] |
| Publication | In Journal No. 1988 |
| Status | DRAFT |
| Applicant: | M/S. VAIBI FOODS INDIA PRIVATE LIMITED |
| Applicant Address | NO.429/5, MRB FARMS, NAKASHA ROAD, OPP HDFC BANK,NRI LAYOUT, KALKERE, HORAMAVU POST, BANGALORE - 560043, KARNATAKA, INDIA PRIVATE LIMITED |
| Jurisdiction | CHENNAI |
| Agent | LE INTELLIGENSIA |
| Agent Address | NO.38/13, DESIGAR STREET, VADAPALANI, CHENNAI |
Frequently Asked Questions
What is the status of trademark application number 4849075? ▾
The trademark application number 4849075 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4849075? ▾
The trademark application number 4849075 is owned by M/S. VAIBI FOODS INDIA PRIVATE LIMITED.
Which class does trademark application number 4849075 belong to? ▾
Trademark application number 4849075 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4849075? ▾
The trademark agent associated with application number 4849075 is LE INTELLIGENSIA.
Was trademark application number 4849075 published in the journal? ▾
Yes, trademark application number 4849075 was published in Journal No. 1988.
What is trademark application number 4849075? ▾
Trademark application number 4849075 relates to "SPICES; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); POWDERED SPICES; CURRY SPICES, CLOVES [SPICE]; CINNAMON [SPICE]; CINNAMON STICKS; PEPPER; DRIED CORIANDER; DRIED CORIANDER SEEDS; DHANIA POWDER (CORIANDER); NUTMEGS; MUSTARD; MUSTARD POWDER [SPICE]; TURMERIC; SAFFRON [SEASONING]; COFFEE BEAN BEVERAGES; COFFEE; TEA; CHOCOLATE; DRIED DATES POWDER [NATURAL SWEETENER]".
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