Application Number 4848802 (Class 30)
Application Number:4848802
Status: DRAFT
Class:30
Applicant:AANANDA SAHA, BEING AN INDIAN CITIZEN
Filing Date:Thu, 04 Feb 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4848802 |
| Nature/Scope of business | Honey; Sauces (condiments); Spices; Mustard; Vinegar; Artificial coffee; Edible ices; Treacle; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Yeast, baking- powder; Salt; Ice. |
| Publication | In Journal No. 1987 |
| Status | DRAFT |
| Applicant: | AANANDA SAHA, BEING AN INDIAN CITIZEN |
| Applicant Address | 46E, Rafi Ahmed Kidwai Road, Shivam-E, 4th Floor, Kolkata-700016, West Bengal, India Individual |
| Jurisdiction | KOLKATA |
| Agent | GOLDFINN TECHNOLOGIES |
| Agent Address | GOLDFINN TECHNOLOGIES 66, GOLF CLUB ROAD, 2ND FLOOR, KOLKATA - 700 033, WEST BENGAL, Email - legal@goldfinn.com Mobile - 9874710123 |
Frequently Asked Questions
What is the status of trademark application number 4848802? ▾
The trademark application number 4848802 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4848802? ▾
The trademark application number 4848802 is owned by AANANDA SAHA, BEING AN INDIAN CITIZEN.
Which class does trademark application number 4848802 belong to? ▾
Trademark application number 4848802 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4848802? ▾
The trademark agent associated with application number 4848802 is GOLDFINN TECHNOLOGIES.
Was trademark application number 4848802 published in the journal? ▾
Yes, trademark application number 4848802 was published in Journal No. 1987.
What is trademark application number 4848802? ▾
Trademark application number 4848802 relates to "Honey; Sauces (condiments); Spices; Mustard; Vinegar; Artificial coffee; Edible ices; Treacle; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Yeast, baking- powder; Salt; Ice.".
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