Application Number 4848612 (Class 30)
Application Number:4848612
Status:
Unknown
Class:30
Filing Date:Thu, 04 Feb 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4848612 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Subject to mark will be considered as a whole as substantially shown in label form.. |
| Publication | In Journal No. 2083 |
| Status | Unknown |
| Applicant: | VIJAY SINGH CHAUHAN TRADING AS SHRI BALAJI TEA COMPANY |
| Applicant Address | 262 AGRAWAL COLONY, DHANNAD, PITHAMPUR, DHAR PROPRIETARY CONCERN |
| Jurisdiction | MUMBAI |
| Agent | PURVI KHANDELWAL |
| Agent Address | 127-B, Bansi Trade Centre, M.G. Road, Indore |
Frequently Asked Questions
Who is the owner of trademark application number 4848612? ▾
The trademark application number 4848612 is owned by VIJAY SINGH CHAUHAN TRADING AS SHRI BALAJI TEA COMPANY.
Which class does trademark application number 4848612 belong to? ▾
Trademark application number 4848612 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4848612? ▾
The trademark agent associated with application number 4848612 is PURVI KHANDELWAL.
Was trademark application number 4848612 published in the journal? ▾
Yes, trademark application number 4848612 was published in Journal No. 2083.
What is trademark application number 4848612? ▾
Trademark application number 4848612 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Subject to mark will be considered as a whole as substantially shown in label form..".
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