Application Number 4848271 (Class 30)
Application Number:4848271
Status:
Unknown
Class:30
Applicant: SHILPA J PROPRIETOR OF DNR FLOURS & MASALA
Filing Date:Thu, 04 Feb 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4848271 |
| Nature/Scope of business | Powdered spices; Spices; Baking spices; Curry spices; Bread flavored withspices; Bread flavoured with spices; Glazes for food; Tapioca for food; Starch for food;Maltose for food; Oat-based food; Molasses for food; Turmeric for food; Maize- based snackfood; Cereal based snack food; Manioc starch for food; Cassava starch for food; Glazing forfood products; Miso [fermented food paste]; Aromatic preparations for food; Cereal-basedsnack food; Groats for human food; Rice- based snack food; Yeast extracts for food; Potatostarch for food |
| Publication | In Journal No. 2046 |
| Status | Unknown |
| Applicant: | SHILPA J PROPRIETOR OF DNR FLOURS & MASALA |
| Applicant Address | RAAGIMUDDANAHALLI VILLAGE,946,KOTHATHI HOBALI,MANDYA TALUK,MANDYA ,KARNATAKA - 671402 THE TRADE MARK ACT-1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 4848271? ▾
The trademark application number 4848271 is owned by SHILPA J PROPRIETOR OF DNR FLOURS & MASALA.
Which class does trademark application number 4848271 belong to? ▾
Trademark application number 4848271 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4848271? ▾
The trademark agent associated with application number 4848271 is NEWTON REGINALD.
Was trademark application number 4848271 published in the journal? ▾
Yes, trademark application number 4848271 was published in Journal No. 2046.
What is trademark application number 4848271? ▾
Trademark application number 4848271 relates to "Powdered spices; Spices; Baking spices; Curry spices; Bread flavored withspices; Bread flavoured with spices; Glazes for food; Tapioca for food; Starch for food;Maltose for food; Oat-based food; Molasses for food; Turmeric for food; Maize- based snackfood; Cereal based snack food; Manioc starch for food; Cassava starch for food; Glazing forfood products; Miso [fermented food paste]; Aromatic preparations for food; Cereal-basedsnack food; Groats for human food; Rice- based snack food; Yeast extracts for food; Potatostarch for food".
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