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Application Number:4846878
Status:
Unknown
Class:30
Filing Date:Wed, 03 Feb 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4846878
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Brown sugar; Millet cakes; Rice flour; Rice; The mark should be used as a whole.
PublicationIn Journal No. 2045
Status
Unknown
Applicant: PADMAVATHI ENTERPRISES
Applicant Address01,BEHIND TO MAHAVEERA FILING STATION,MAIN ROAD BELLUR CROSS,NAGAMANGALA TALUK,MANDYA,KARNATAKA - 571448 THE TRADE MARK ACT-1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 4846878?
The trademark application number 4846878 is owned by PADMAVATHI ENTERPRISES.
Which class does trademark application number 4846878 belong to?
Trademark application number 4846878 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4846878?
The trademark agent associated with application number 4846878 is NEWTON REGINALD.
Was trademark application number 4846878 published in the journal?
Yes, trademark application number 4846878 was published in Journal No. 2045.
What is trademark application number 4846878?
Trademark application number 4846878 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Brown sugar; Millet cakes; Rice flour; Rice; The mark should be used as a whole.".

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