Application Number 4846418 (Class 30)
Application Number:4846418
Status: DRAFT
Class:30
Applicant:RAJENDRABHAI DHIRUBHAI BHANDERI
Filing Date:Wed, 03 Feb 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4846418 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. |
| Publication | In Journal No. 1988 |
| Status | DRAFT |
| Applicant: | RAJENDRABHAI DHIRUBHAI BHANDERI |
| Applicant Address | Gelmatana Mandir Pase, Ghoghavadar, Rajkot - 360311, Gujarat, India. SOLE PROPRIETOR |
| Jurisdiction | AHMEDABAD |
| Agent | VIJAY BHARATBHAI ANADKAT |
| Agent Address | 205, SHIV ARCADE, OPP. SAINT MARRY SCHOOL, PALLAV HOTEL STREET, KALAVAD ROAD, RAJKOT-360005. |
Frequently Asked Questions
What is the status of trademark application number 4846418? ▾
The trademark application number 4846418 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4846418? ▾
The trademark application number 4846418 is owned by RAJENDRABHAI DHIRUBHAI BHANDERI.
Which class does trademark application number 4846418 belong to? ▾
Trademark application number 4846418 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4846418? ▾
The trademark agent associated with application number 4846418 is VIJAY BHARATBHAI ANADKAT.
Was trademark application number 4846418 published in the journal? ▾
Yes, trademark application number 4846418 was published in Journal No. 1988.
What is trademark application number 4846418? ▾
Trademark application number 4846418 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".
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