Application Number 4845088 (Class 30)
Application Number:4845088
Status:
UNKNOWN
Class:30
Applicant: ROHAN RAJESHKUMAR JESANI
Filing Date:Tue, 02 Feb 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4845088 |
| Nature/Scope of business | Business to manufacture, treat, prepare, ferment, process, produce, pack, repack, supply and deal in all types of confectionery items, processed foods such as bread, flour, biscuits, pastry, cakes, confectionery, chocolates, sweets, milk cream, ice-creams, and other farinaceous and food products and to bake and prepare baking powders and all materials and ingredients generally used in preparation of bakery products. |
| Publication | In Journal No. 1989 |
| Status | UNKNOWN |
| Applicant: | ROHAN RAJESHKUMAR JESANI |
| Applicant Address | 47, Aksharwadi, Street No.03,Rajkot-360007 Proprietor |
| Jurisdiction | AHMEDABAD |
Frequently Asked Questions
What is the status of trademark application number 4845088? ▾
The trademark application number 4845088 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4845088? ▾
The trademark application number 4845088 is owned by ROHAN RAJESHKUMAR JESANI.
Which class does trademark application number 4845088 belong to? ▾
Trademark application number 4845088 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 4845088 published in the journal? ▾
Yes, trademark application number 4845088 was published in Journal No. 1989.
What is trademark application number 4845088? ▾
Trademark application number 4845088 relates to "Business to manufacture, treat, prepare, ferment, process, produce, pack, repack, supply and deal in all types of confectionery items, processed foods such as bread, flour, biscuits, pastry, cakes, confectionery, chocolates, sweets, milk cream, ice-creams, and other farinaceous and food products and to bake and prepare baking powders and all materials and ingredients generally used in preparation of bakery products.".
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