Application Number 4844917 (Class 30)
Application Number:4844917
Status:
Unknown
Class:30
Applicant: MRS. JEYANTHI.G.
Filing Date:Tue, 02 Feb 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4844917 |
| Nature/Scope of business | READY TO SERVE FROZEN FOOD, COFFEE, TEA COCOA AND ARTIFICIAL COFFEE; RICE AND RICE PRODUCT; TAPIOCA AND SAGO; BREAD, BISCUITS, CAKES, PASTRY, CONFECTIONERY, FOOD PREPARATIONS MADE FROM CEREALS,MUSTARD; VINEGAR, SAUCES, TAMARIND, CONDIMENTS, SPICES. Subject to restrict the area to South India only and The mark should be used as a whole. |
| Publication | In Journal No. 2044 |
| Status | Unknown |
| Applicant: | MRS. JEYANTHI.G. |
| Applicant Address | M/s. Golden Kitchen Foods, 86/9, Kusumagiri, Kakkanad, Ernakulam,Kerala-682030. PROPRIETORY |
| Jurisdiction | CHENNAI |
| Agent | V.C VALSAN K |
| Agent Address | 269/2002, MAXMILLIANS, 2ND FLOOR, SUNNY JUNCTION BUILDING, OPP:MALA ROAD, CHALAKUDY, THRISSUR-680307, KERALA, INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 4844917? ▾
The trademark application number 4844917 is owned by MRS. JEYANTHI.G..
Which class does trademark application number 4844917 belong to? ▾
Trademark application number 4844917 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4844917? ▾
The trademark agent associated with application number 4844917 is V.C VALSAN K.
Was trademark application number 4844917 published in the journal? ▾
Yes, trademark application number 4844917 was published in Journal No. 2044.
What is trademark application number 4844917? ▾
Trademark application number 4844917 relates to "READY TO SERVE FROZEN FOOD, COFFEE, TEA COCOA AND ARTIFICIAL COFFEE; RICE AND RICE PRODUCT; TAPIOCA AND SAGO; BREAD, BISCUITS, CAKES, PASTRY, CONFECTIONERY, FOOD PREPARATIONS MADE FROM CEREALS,MUSTARD; VINEGAR, SAUCES, TAMARIND, CONDIMENTS, SPICES. Subject to restrict the area to South India only and The mark should be used as a whole.".
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