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Application Number:4844696
Status:
Unknown
Class:30
Filing Date:Tue, 02 Feb 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4844696
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) as covered under Class 30.
PublicationIn Journal No. 2082
Status
Unknown
Applicant: BHARAT CHATRABHUJ THAKKAR
Applicant AddressKulsum Kazi Bldg, Near Jain Temple Kurar Village, Malad East, Mumbai - 400097 Individual
JurisdictionMUMBAI
AgentANKIT SETHI
Agent Address104, Monalisa Apartment, Kasturba Road, Near Bharat Bank, New Era Malad Station Road, Malad West, Mumbai-400064.

Frequently Asked Questions

Who is the owner of trademark application number 4844696?
The trademark application number 4844696 is owned by BHARAT CHATRABHUJ THAKKAR.
Which class does trademark application number 4844696 belong to?
Trademark application number 4844696 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4844696?
The trademark agent associated with application number 4844696 is ANKIT SETHI.
Was trademark application number 4844696 published in the journal?
Yes, trademark application number 4844696 was published in Journal No. 2082.
What is trademark application number 4844696?
Trademark application number 4844696 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) as covered under Class 30.".

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