Application Number 4844513 (Class 30)
Application Number:4844513
Status:
Unknown
Class:30
Applicant: PAI TIFFIN'S PRIVATE LIMITED
Filing Date:Tue, 02 Feb 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4844513 |
| Nature/Scope of business | Sweets, Sugar-free sweets, Chocolate sweets, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] The mark should be used as a whole. |
| Publication | In Journal No. 2043 |
| Status | Unknown |
| Applicant: | PAI TIFFIN'S PRIVATE LIMITED |
| Applicant Address | "Saraswathi" D. No. 8-3-188, Second Floor, Old GT Road, Kudroli, Mangaluru Dakshina Kannada - 575003, Karnataka PRIVATE LIMITED |
| Jurisdiction | CHENNAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
Who is the owner of trademark application number 4844513? ▾
The trademark application number 4844513 is owned by PAI TIFFIN'S PRIVATE LIMITED.
Which class does trademark application number 4844513 belong to? ▾
Trademark application number 4844513 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4844513? ▾
The trademark agent associated with application number 4844513 is NADAR VENNILA.
Was trademark application number 4844513 published in the journal? ▾
Yes, trademark application number 4844513 was published in Journal No. 2043.
What is trademark application number 4844513? ▾
Trademark application number 4844513 relates to "Sweets, Sugar-free sweets, Chocolate sweets, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] The mark should be used as a whole.".
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