Application Number 4842002 (Class 30)
Application Number:4842002
Status:
Unknown
Class:30
Applicant: VINOD VAVILALA
Filing Date:Sat, 30 Jan 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4842002 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE.. |
| Publication | In Journal No. 2114 |
| Status | Unknown |
| Applicant: | VINOD VAVILALA |
| Applicant Address | 132, Shiv Shakti Industrial Estate, Near Burger King lane, Opp. Mittal Industrial Estate, Marol Naka, Andheri East, Mumbai – 400059 co-owner RAJEEV BALAN 132, Shiv Shakti Industrial Estate, Near Burger King lane, Opp. Mittal Industrial Estate, Marol Naka, Andheri East, Mumbai – 400059 co-owner |
| Jurisdiction | MUMBAI |
| Agent | H. P. ASSOCIATES |
| Agent Address | 138/2442/7, TAGORE NAGAR, VIKHROLI (E), MUMBAI-400 083. |
Frequently Asked Questions
Who is the owner of trademark application number 4842002? ▾
The trademark application number 4842002 is owned by VINOD VAVILALA.
Which class does trademark application number 4842002 belong to? ▾
Trademark application number 4842002 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4842002? ▾
The trademark agent associated with application number 4842002 is H. P. ASSOCIATES.
Was trademark application number 4842002 published in the journal? ▾
Yes, trademark application number 4842002 was published in Journal No. 2114.
What is trademark application number 4842002? ▾
Trademark application number 4842002 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..".
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