Application Number 4841888 (Class 30)
Application Number:4841888
Status:
UNKNOWN
Class:30
Applicant: SMS FOOD PROCESS
Filing Date:Sat, 30 Jan 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4841888 |
| Nature/Scope of business | Ketchups, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments |
| Publication | In Journal No. 1988 |
| Status | UNKNOWN |
| Applicant: | SMS FOOD PROCESS |
| Applicant Address | FOURTH FLOOR, 402, SATYAM APPARTMENT, 150 FEET RING ROAD, OPP GUNJAN TOWNSHIP, RAJKOT GUJARAT 360004 Partnership Firm |
| Jurisdiction | AHMEDABAD |
| Agent | AMITKUMAR PARSOTAMBHAI TARAPARA |
| Agent Address | Shree Ram Apartment, B/h, Kalyan Park,Nana Mava Main Road, Rajkot-360005. Gujarat. |
Frequently Asked Questions
What is the status of trademark application number 4841888? ▾
The trademark application number 4841888 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4841888? ▾
The trademark application number 4841888 is owned by SMS FOOD PROCESS.
Which class does trademark application number 4841888 belong to? ▾
Trademark application number 4841888 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4841888? ▾
The trademark agent associated with application number 4841888 is AMITKUMAR PARSOTAMBHAI TARAPARA.
Was trademark application number 4841888 published in the journal? ▾
Yes, trademark application number 4841888 was published in Journal No. 1988.
What is trademark application number 4841888? ▾
Trademark application number 4841888 relates to "Ketchups, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments".
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