Application Number 4840570 (Class 30)
Application Number:4840570
Status: DRAFT
Class:30
Applicant:ANISH JOSEPH
Filing Date:Fri, 29 Jan 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4840570 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, SEASONINGS, SPICES, MASALAS, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; |
| Publication | In Journal No. 1987 |
| Status | DRAFT |
| Applicant: | ANISH JOSEPH |
| Applicant Address | PALLIVATHUKKAL HOUSE, MUTTOM PO, THODUPUZHA, Pin-685587 KERALA, INDIA Single Firm |
| Jurisdiction | CHENNAI |
| Agent | JOHN MATHEW & ASSOCIATES. |
| Agent Address | S/14, EMPIRE BUILDING OLD RAILWAY STATION ROAD COCHIN 682018 KERALA |
Frequently Asked Questions
What is the status of trademark application number 4840570? ▾
The trademark application number 4840570 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4840570? ▾
The trademark application number 4840570 is owned by ANISH JOSEPH.
Which class does trademark application number 4840570 belong to? ▾
Trademark application number 4840570 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4840570? ▾
The trademark agent associated with application number 4840570 is JOHN MATHEW & ASSOCIATES..
Was trademark application number 4840570 published in the journal? ▾
Yes, trademark application number 4840570 was published in Journal No. 1987.
What is trademark application number 4840570? ▾
Trademark application number 4840570 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, SEASONINGS, SPICES, MASALAS, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS;".
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