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Application Number 4840406 (Class 30)

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Application Number:4840406
Status:
UNKNOWN
Class:30
Applicant: HIRALBA GHANSHYAMSINH CHAUHAN M/S HIRAL ENTERPRISE
Filing Date:Fri, 29 Jan 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4840406
Nature/Scope of businessTEA, SPICES, KETCHUP, PAPADS, COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); ICE
PublicationIn Journal No. 1988
Status
UNKNOWN
Applicant: HIRALBA GHANSHYAMSINH CHAUHAN M/S HIRAL ENTERPRISE
Applicant AddressASHAPURA KRUPA, B/H AJAY MARKET, AJAY PARK, MOVAIYA CIRCLE, AT. PADDHARI, TAL.PADDHARI, DIS. RAJKOT-360110 GUAJARAT PROPRIETORSHIP FIRM
JurisdictionAHMEDABAD
AgentLABDHI KOCHAR & ASSOCIATES
Agent Address302 Olive Arcade, Off. C. G. Road, Ahmedabad, Gujarat - 380009

Frequently Asked Questions

What is the status of trademark application number 4840406? ▾
The trademark application number 4840406 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4840406? ▾
The trademark application number 4840406 is owned by HIRALBA GHANSHYAMSINH CHAUHAN M/S HIRAL ENTERPRISE.
Which class does trademark application number 4840406 belong to? ▾
Trademark application number 4840406 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4840406? ▾
The trademark agent associated with application number 4840406 is LABDHI KOCHAR & ASSOCIATES.
Was trademark application number 4840406 published in the journal? ▾
Yes, trademark application number 4840406 was published in Journal No. 1988.
What is trademark application number 4840406? ▾
Trademark application number 4840406 relates to "TEA, SPICES, KETCHUP, PAPADS, COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); ICE".

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