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Application Number:4836976
Status:
UNKNOWN
Class:30
Filing Date:Wed, 27 Jan 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4836976
Nature/Scope of businessRice; Steamed rice; Puffed rice; Brown rice; Rice mixes; Rice noodles; Prepared rice; Foodstuffs Made of Rice; Spices; Rice Salads; Fried Rice; Spice preparations; Preparations for making gravy; Preparations for making sauces; Preparations made from cereals; Aromatic preparations for food.
PublicationIn Journal No. 1988
Status
UNKNOWN
Applicant: SANJAY MARUTI SHINDE TRADING AS M/S. SHINDESHAHI
Applicant AddressH-101, Treasure Park, Sant Nagar, Near Walwekar Lawns, Satara Road, Pune 411009 M.S. India Sole Proprietor
JurisdictionMUMBAI
AgentAM LEGAL ASSOCIATES
Agent Address#5, 3rd Floor, DSK Kartik Building, Apex Coloney, Shantisheela Society, Law College Road Erandwane, Pune 411004 M.S. India

Frequently Asked Questions

What is the status of trademark application number 4836976?
The trademark application number 4836976 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4836976?
The trademark application number 4836976 is owned by SANJAY MARUTI SHINDE TRADING AS M/S. SHINDESHAHI.
Which class does trademark application number 4836976 belong to?
Trademark application number 4836976 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4836976?
The trademark agent associated with application number 4836976 is AM LEGAL ASSOCIATES.
Was trademark application number 4836976 published in the journal?
Yes, trademark application number 4836976 was published in Journal No. 1988.
What is trademark application number 4836976?
Trademark application number 4836976 relates to "Rice; Steamed rice; Puffed rice; Brown rice; Rice mixes; Rice noodles; Prepared rice; Foodstuffs Made of Rice; Spices; Rice Salads; Fried Rice; Spice preparations; Preparations for making gravy; Preparations for making sauces; Preparations made from cereals; Aromatic preparations for food.".

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