Application Number 4830852 (Class 30)
Application Number:4830852
Status: DRAFT
Class:30
Applicant:SUBHASH PROPRIETOR OF SUBHASH
Filing Date:Fri, 22 Jan 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4830852 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE INCLUDED IN CALSS 30. |
| Publication | In Journal No. 1986 |
| Status | DRAFT |
| Applicant: | SUBHASH PROPRIETOR OF SUBHASH |
| Applicant Address | S/O GOVINDRAM LALAP GOWARIKALLAN NAGAUR, RAJASTHAN-341028 SINGLE FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | ADVOCATE ANIL KUMAR SHARMA |
| Agent Address | PLOT N.J-17D, J-17E, OFFICE NO. F-103 EARTH DESIGN TOWER, RAMESH MARG, C-SCHEME, JAIPUR - RAJASTHAN |
Frequently Asked Questions
What is the status of trademark application number 4830852? ▾
The trademark application number 4830852 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4830852? ▾
The trademark application number 4830852 is owned by SUBHASH PROPRIETOR OF SUBHASH.
Which class does trademark application number 4830852 belong to? ▾
Trademark application number 4830852 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4830852? ▾
The trademark agent associated with application number 4830852 is ADVOCATE ANIL KUMAR SHARMA.
Was trademark application number 4830852 published in the journal? ▾
Yes, trademark application number 4830852 was published in Journal No. 1986.
What is trademark application number 4830852? ▾
Trademark application number 4830852 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE INCLUDED IN CALSS 30.".
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